Consulting restaurant owners is tricky. Not being to overbearing or just letting them do as they please and then you walk away.
Collin's dictionary definition: consult (kənˈsʌlt) vb
1. (when: intr, often foll by with) to ask advice from (someone); confer with (someone)
2. (tr) to refer to for information: to consult a map.
3. (tr) to have regard for (a person's feelings, interests, etc) in making decisions or plans; consider
4. (intr) to make oneself available to give professional advice, esp at scheduled times and for a fee
[C17: from French consulter, from Latin consultāre to reflect, take counsel, from consulere to consult]
conˈsultable adj conˈsulter conˈsultor n
Collins English Dictionary – Complete and Unabridged © Harper Collins Publishers 1991, 1994, 1998, 2000, 2003
Consulting for me; there are times that you really believe that a decision that is being made is not wise or attainable. You must rely on the expertise of the consultant that you have hired to guide you and rationalize the appropriate conclusion to the issue at hand. I have assisted many business owners that truly believe in my abilities and have produced significant results. Whether it's creating a new concept, reorganizing their business plan, increasing their sales and customer satisfaction and advising them as to how to navigate the waters of operating a successful restaurant.
I will no longer take on clients that feel that they know it all, their arrogance is beyond reproach, or clients that are not willing to follow a plan from either an architectural or business level these people are so about their own egos and will always lead to a road that is not traveled too often.
The zeal and the passion that Restaurant Revival gives allows owners to go forward with a reassurance that they are on a path towards success and not failure. Consulting is tricky but one that will bring satisfaction to a job well done and knowing that the clients is better off than before now than previously.
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